Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Get 1 box spice cake
2. Make ready 4 eggs
3. Get 1-3.4 oz box butterscotch instant pudding
4. Prepare 1 tsp vanilla extract
5. Prepare 1 cup water
6. Prepare 1/2 vegetable oil
7. Get 1/4 cup mayo
8. Get 1/2 cup sour cream
9. Take For the Frosting
10. Prepare 2 1/2 cups powdered sugar
11. Get 1/4 cup butter, softened
12. Get 1 tsp vanilla extract
13. Take 8 oz cream cheese, softened

In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. It was spicy with the cinnamon and you could really taste the pumpkin. The cake was moist and so soft. This would be great with a cream cheese frosting or glaze.

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Butterscotch has a distinct rich flavor that's hard to resist. Butterscotch Layer Cake with SMBC and Butterscotch Sauce. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. My moist and flavorful pumpkin spice cake with cream cheese frosting will be your new pumpkin-flavored treat this holiday season.

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