Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, crustless cauliflower quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A fall-back recipe when I'm short on time and supplies or And the cauliflower needs one extra step beyond trimming, but it's well worth it—follow the recipe and. This crustless quiche recipe features fresh cauliflower florets with Swiss cheese, garlic, and fragrant thyme. It's a light and eggy savory crustless pie that you can serve as a side dish or as the main attraction.

Crustless Cauliflower Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crustless Cauliflower Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crustless cauliflower quiche using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Cauliflower Quiche:

1. Take 1 onion , finely chopped
2. Prepare 2 cloves garlic, minced
3. Make ready 1 cauliflower head, de-stemmed, cut into florets
4. Take 10 eggs, beaten
5. Make ready 1/4 tsp salt
6. Make ready dash pepper
7. Make ready 1 cup (240 ml) milk
8. Take 1 tsp dill
9. Prepare 1/2 cup (120 ml) cheddar cheese, shredded
10. Prepare 1/2 cup (120 ml) cottage cheese
11. Make ready 1/2 cup (120 ml) mozzarella cheese, shredded
12. Get oil for frying onion and garlic

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. A simple and delicious breakfast or dinner. This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe.

Instructions to make Crustless Cauliflower Quiche:

1. Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.
2. Preheat your oven to 350°F/180℃.
3. Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.
4. Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.
5. Pour the egg mixture over the cauliflower.
6. Sprinkle mozzarella cheese on top and put into your oven.
7. Bake for 40 mins or until the top is golden brown. Serve hot!

Although I sometimes bake a crustless quiche, this time I decided to try a cauliflower crust. You can certainly leave the cauliflower crust off and make a crustless bacon and cheddar quiche. Drain in colander and rinse Add cauliflower and parsley and set aside to cool slightly. Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe Not a lover of quiche but really enjoyed the crustless recipe, will definitely make it again.

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