Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, ropa vieja / shredded beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ropa Vieja / Shredded Beef Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ropa Vieja / Shredded Beef Stew is something that I’ve loved my whole life.

A Filling Beef Meal Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too.

To get started with this recipe, we must prepare a few ingredients. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:

1. Take 2 tbsp EVOO
2. Prepare 1/2 large Onion
3. Get 1/2 large Green Pepper
4. Take 1/4 cup Green Olives
5. Get 1 clove Garlic
6. Take 2 tbsp Sofrito
7. Get 1 envelope Sazon
8. Get 1 envelope Chicken Bouillon
9. Take 2 cup Water
10. Take 1 cup Chicken or Beef Stock
11. Take 1 Salt to taste
12. Make ready 1 Pepper to taste
13. Take 1/2 bunch Cilantro (optional)
14. Get 1 tsp Oregano
15. Prepare 1 tsp Garlic Powder
16. Make ready 1 tsp Onion Powder
17. Take 1 tsp Red Wine Vinegar
18. Take 4 oz Tomato Sauce
19. Prepare 1 1/2 lb Flank Steak (approximately)
20. Get 1 Bay Leaf

The great thing about Cuban ropa vieja is it tastes even more amazing after sitting in the fridge overnight. A hearty beef stew made Cuban-style with shredded flank steak, bell peppers, onions, and a flavorful tomato sauce. Beef Chicken & Beef Cuban Recipes. Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know.

Instructions to make Ropa Vieja / Shredded Beef Stew:

1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
7. Serve with white rice or mashed potatoes and Enjoy!

Stir until tomato paste is well combined. Then add vino seco- dry white cooking wine. Instant Pot Ropa Vieja (shredded beef) Bobby likes to serve his ropa vieja with Crispy Coconut-Scallion Rice. He also uses both the shredded beef and some of the cooking liquid to make his Cuban Beef Sandwiches.

So that’s going to wrap this up for this instant food ropa vieja / shredded beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!