Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy smashed herbed potatoes. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Smashed Herbed Potatoes Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio Place each potato on the sheet and, with the bottom of a glass, gently press until crushed but still intact. In a small bowl, combine butter,.

Crispy Smashed herbed potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Smashed herbed potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Make ready baby potatoes
2. Get coconut oil
3. Make ready Rosemary and thyme
4. Make ready Sea salt

Generously salt the water and bring it to a boil. Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Learn how to make smashed potatoes with only a few simple ingredients.

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

Course Dinner, Side Dish Smashed potatoes are definitely not the same as mashed potatoes! Crispy Garlic Smashed Potatoes Mashed potatoes are typically peeled and all the potatoes are mashed together until they are relatively smooth, often with the addition of butter and sometimes milk. Smashed garlic and herb potatoes are a little different as you can see from the photos. These are the World's Best Buttery Herbed Smashed Potatoes. Smashed red potatoes are loaded with butter, parmesan cheese, garlic and thyme.

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