easy vegan Beef Stew (v2.0) recipes |how to make healthy Beef Stew (v2.0)

Luis Baldwin   04/01/2021 01:37

Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, beef stew (v2.0). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stew (v2.0) is something which I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A charming beef stew flavored with red wine and vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):
  1. Make ready (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Take Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Prepare Fresh Thyme
  7. Get Fresh Rosemary
  8. Take Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Make ready (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Make ready Whole Bottle Red Wine
  13. Take Salt and Pepper

It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components.

Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

When served this is more roast than stew. This time, I'm gonna make it a bit unique. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. When served this is more roast than stew. We also have wide variety of recipes to try.

So that is going to wrap this up for this instant food beef stew (v2.0) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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