Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a Good dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. Get 2 tbsp sweet potato flour
2. Get 1 tbsp rice flour
3. Prepare 80 g water
4. Take Pinch salt, pepper n seasoning
5. Make ready 6-7 pcs Straw mushroom
6. Take 4 eggs
7. Get 1/2 bowl chop cilantro
8. Make ready 1 tsp each of sesame oil, light sauce and cooking wine

Steps to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
5. Put in straw mushroom and cilantro
6. Mix 1tsp each of sesame oil, light sauce and cooking wine
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

So that’s going to wrap this up with this unique food vegetarian oh jian (oyster omelette) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!