Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, curry and cinnamon flavored sautéed parsnip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry and Cinnamon Flavored Sautéed Parsnip is something that I’ve loved my whole life.

Parsnips have a flavor affinity for apples, brown butter, brown sugar, cream, curry, leeks, oranges, root vegetables, stews, ragouts, and truffles. Season parsnips with salt, pepper, dill, ginger, onion, parsley, nutmeg, mace, clove, cinnamon, allspice, caraway seed, celery seed, mint. Curried Parsnip Soup - and a summary.

To begin with this particular recipe, we have to first prepare a few components. You can have curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Take 100 grams after peeling the skin Parsnip
2. Get 2 tbsp Water
3. Prepare 1/2 tbsp Vegetable oil
4. Get 1 clove Garlic
5. Prepare 1/2 tsp Curry powder
6. Get 1 dash Cayenne pepper (optional)
7. Take 1 dash Salt
8. Take 1 dash Cinnamon (very essential ingredient!)

Add parsnips, garlic, spices, and salt. Saute on medium to low heat until parsnips become tender and transparent. The parsnips have a tendency to absorb the oil, so be prepared to. Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones.

Steps to make Curry and Cinnamon Flavored Sautéed Parsnip:

1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

They should also be firm and the roots should be intact. Parsnips make brilliant winter comfort food soup and all the flavour you've incorporated here sound delicious! Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. The sauteeing gives the parsnips a bit of the same caramelized flavor that you would get from roasting, but boiling ensures that they don't get too dark as we are cooking them. This delicious curried parsnip soup is accompanied by homemade vegetable chips.

So that is going to wrap it up for this tasty food curry and cinnamon flavored sautéed parsnip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!