Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a awesome dish, ham and cheese crustless mini quiches. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grease muffin pan and put in equal portions of ham, cheese, and spinach. I love cheese, so I put in more cheese than the ham and spinach. Pour in over the egg dividing it evenly in all the muffin cups.

Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ham and Cheese Crustless Mini Quiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:

1. Take 1 shallot, chopped
2. Prepare 1/2 cup diced ham
3. Take 1 teaspoon butter, salted or unsalted
4. Take 3 large eggs
5. Prepare 2 tablespoons sour cream
6. Prepare 1 cup heavy cream
7. Get 1/2 cup shredded sharp cheddar cheese
8. Take 1 teaspoon hot sauce, such as franks red hot
9. Make ready 1/4 teaspoon pepper and salt to taste
10. Prepare 2 . tablespoons freshly grated romano cheese
11. Get 1 green onion, thin sliced

Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche. If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche which are so. In another bowl, combine the remaining ingredients just until blended. Divide the ham and cheese evenly among the muffin cups (can also sprinkle a few green onions or chives in right now if you want them baked into the quiches).

Steps to make Ham and Cheese Crustless Mini Quiches:

1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
4. Divide cooked shallot and ham among mini muffin cups
5. Divide cheddar cheese on too of ham and shallots
6. Pour egg custard evenly over
7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
8. Cool in pans 10 minutes , then remove
10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

Remove from the oven and sprinkle with green onions or chives, if desired. Mini Bacon Egg and Toast Cups Fifteen Spatulas Ham and Cheese Crustless Quiche. This Ham and Cheese Crustless Quiche is not just easy to make, it's also a little easier on the waistline than traditional quiche. What You'll Need: Eggs- You can't make a quiche, or a crustless quiche, without breaking a few eggs!; Shredded Sharp Cheddar Cheese - Nothing goes better with eggs than cheese!

So that’s going to wrap it up for this creative food ham and cheese crustless mini quiches recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!