Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, masoor dal/dal makhani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all. Masoor Dal Makhani is a dish from Punjab.

Masoor Dal/Dal Makhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masoor Dal/Dal Makhani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal/Dal Makhani:

1. Take 1 cup Masoor dal
2. Make ready 1/4 cup Rajma
3. Make ready 1/2 tsp turmeric powder
4. Get 2tablecspoons salt as per taste
5. Take 4 cup water
6. Get For tadka:-
7. Prepare 2 tomatoes
8. Make ready 3-4 green chillies
9. Make ready 1 pc ginger
10. Make ready 1/2 tbsp ghee/oil/butter
11. Make ready 1 tsp cumin seeds
12. Take 1/2 tsp mustard seeds
13. Prepare 1/4 tsp hing
14. Get 1 tsp red chilli powder
15. Take 1/2 tsp garam masala
16. Get 1 tsp dry mango powder
17. Make ready leaves Coriander
18. Make ready For garnishing:-
19. Take 1 tbsp Cream/Malai
20. Prepare 1/4 cup Roasted Tal Makhana

Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all Punjabi preparations. Masoor Dal Makhani recipe - How to make Masoor Dal Makhani. Masoor dal recipe with video and step by step photos.

Instructions to make Masoor Dal/Dal Makhani:

1. Wash and soak dal and rajma for half an hour.
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.
3. Make tomato purées with tomatoes chilli and ginger.
4. Heat ghee in a big pan.
5. Add cumin seeds hing and mustard seeds.
6. Then pour tomato purée and mix
7. Add all the spices and cook till tomato starts leaving ghee.
8. Add cooked dal and cook till one boil.
9. Dal is ready…transfer it to a serving bowl.
10. Garnish with coriander leaves malai and makhana.
11. Enjoy with jeera rice, naan or chapati

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. It is used by a larger population since it has the highest amount of protein compared to the other lentils. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

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