Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, potatoes rissole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potatoes Rissole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potatoes Rissole is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potatoes Rissole:

1. Prepare small new potatoes
2. Make ready pink Himalayan salt for boiling potatoes
3. Prepare water
4. Get butter divided
5. Get parsley
6. Take dill weed
7. Make ready chives
8. Make ready thyme
9. Make ready pink Himalayan salt
10. Take ground black pepper

The herbs add a subtle background flavor. Melt butter in the pan over low heat. Swirl the pan occasionally to stir, holding the cover in place. Add water to cover the potatoes and bring to a boil over high.

Instructions to make Potatoes Rissole:

1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!

Reduce the heat to medium and cook until the potatoes are. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain potatoes and mash in the bottom of the pot until no lumps remain. It sounds complicated - but it really is quite simple - and the results are potatoes that are soft and creamy on the inside, and crisp and flavorful on the outside! Swirl the pan occasionally to stir, holding cover in place.

So that’s going to wrap it up for this Easy food potatoes rissole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!