Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a Authentic dish, simply tasty beef and broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simply Tasty Beef and Broccoli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simply Tasty Beef and Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simply Tasty Beef and Broccoli:

1. Prepare 2 lb flank steak
2. Take 1 lb organic broccoli (bag)
3. Get 1 lb baby bella sliced mushrooms
4. Get 1 small onion
5. Get 1/2 c low sodium soy sauce
6. Prepare 1 tsp grated ginger
7. Get 4-5 garlic cloves minced
8. Get 3 tbs corn starch
9. Take 1 tsp red pepper
10. Take 1 tbs siracha
11. Get 1 tbs honey

Instructions to make Simply Tasty Beef and Broccoli:

1. Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces
2. Mix cornstarch and three tbs water together and then pour and mix over sliced meat.
3. Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes
4. Meanwhile blanch broccoli (remove before it gets soft)
5. Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan.
6. Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together.

So that’s going to wrap this up with this Best food simply tasty beef and broccoli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!