Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, glazechops. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Glazechops is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Glazechops is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazechops:

1. Make ready Porkchops
2. Make ready bone-in center cut porkchops
3. Make ready salt
4. Get ground black pepper
5. Prepare Vegetables
6. Make ready medium sized new potatoes
7. Make ready baby carrots
8. Take butter
9. Get extra virgin olive oil
10. Prepare medium onion
11. Make ready seasoned salt
12. Make ready Glaze
13. Take fig preserves
14. Prepare honey
15. Make ready peach brandy
16. Prepare butter

The sweet and savory honey glaze goes perfectly with baked pork chops. It's made of soy sauce, honey, Worcestershire sauce, ginger, and garlic salt. It gives the glaze a gorgeous golden-brown color - it's enough to make you drool! So essentially, these are the ingredients: In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.

Steps to make Glazechops:

1. Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
2. Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
3. Start batch 2.
4. Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
5. Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
6. Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!

Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat.

So that’s going to wrap it up for this creative food glazechops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!