Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a awesome dish, chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cream cheese frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate cream cheese frosting is something that I’ve loved my whole life.

I always recommend beating the cream cheese and butter together with an electric. If we think regular cream cheese frosting is the best, we're definitely backwards. Because this chocolate cream cheese frosting is, in fact, the best in the biz.

To get started with this recipe, we must first prepare a few components. You can have chocolate cream cheese frosting using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cream cheese frosting:

1. Get 0.5 Cup Unsalted butter (at room temperature)
2. Take 8 Ounces Cream cheese (take directly from fridge)
3. Take 1.5 Teaspoons vanilla extract Pure
4. Get 0.5 Cup Cocoa Unsweetened
5. Prepare 4 Cups Icing sugar
6. Prepare 2 Tablespoons Milk

The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies. This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.

Steps to make Chocolate cream cheese frosting:

1. Place the butter in a large mixing bowl and beat it with a cake mixer for about 20 seconds.
2. Add the cream cheese and mix for about 30 seconds.
3. Add the vanilla extract and mix for about 10 seconds.
4. Add the cocoa and mix till it has been well incorporated.
5. Add the icing sugar one cup at a time mixing till well blended. Be careful when adding the icing sugar and turning the mixture on as if you don't mix the icing sugar into the mixture there will be icing sugar flying all over you and the kitchen.
6. Add a tablespoon of milk at a time till the desired consistency has been achieved. Be careful with this step as if you add too much milk the icing will be too runny and if you don't add enough it will be too stiff. I find between 2-3 tablespoons is the ideal amount for me.
7. Place in a piping bag with tip and frost the cupcakes. If not using immediately make sure to cover it and keep it in fridge. Always mix right before piping.

It doesn't have to taste ONLY like cream cheese. It is also delicious with some extra flavor added in And what flavor is better than chocolate? This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Chocolate cream cheese frosting is smooth, creamy, and so chocolaty! Chocolate cream cheese frosting is smooth, creamy, and so chocolaty!

So that’s going to wrap this up for this Best food chocolate cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!