Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my deep fried parsnip crisp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deep-frying parsnips is a game changer! A few years back, I was having lunch at the Red Water Grill in Calgary, when these little These Vegan and Gluten-free Parsnip Crisps with lemon pepper and salt are a great snack or crunchy salad topper (instead of croutons). This may seem like a complicated process, but it really isn't.

My Deep Fried Parsnip Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Deep Fried Parsnip Crisp is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Deep Fried Parsnip Crisp:

1. Prepare 2 whole parsnips, peeled and ends chopped
2. Take 1 Sea Salt
3. Take 1 pints Veg oil

Heat corn oil in a saucepan until small bubbles appear when stirred with a wooden spoon. Remove and pat dry with paper towels. Parsnips lightly seasoned and pan fried in butter. Proof you just can't go wrong frying something in butter!

Instructions to make My Deep Fried Parsnip Crisp:

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potato peeler, dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add black pepper or a little paprika to them or lemon pepper is good also

This was outstanding, and my husband and I aren't huge parsnip fans. We've been trying to eat local foods in season, and all winter I avoided parsnips except mixed in with lots of other veggies to. Thin, crispy and delicious Parsnip Fries! Making a coating of arrowroot powder & seasonings helps the Parsnip Fries to crisp up beautifully. What is not to love about a crispy golden fried starchy vegetable?

So that is going to wrap this up with this Best food my deep fried parsnip crisp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!