Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a creative dish, mashed potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe.

Mashed Potato is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mashed Potato is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato:

1. Get 4 pcs potato
2. Take 1 little salt
3. Make ready to taste Melted butter
4. Make ready to taste Fresh milk

This is the only recipe you need for creamy, dreamy mashed spuds. Plus, the only thing mashed potatoes are more steeped in besides butter is tradition. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.

Steps to make Mashed Potato:

1. Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it.

Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. When it comes to mashed potatoes, there are two varieties you should know about: russets and yukon gold. If you prefer super fluffy, light-as-air mashed potatoes, russets are for you.

So that’s going to wrap it up for this tasty food mashed potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!