Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, shahi dal makhani !!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi Dal Makhani !! is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shahi Dal Makhani !! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shahi dal makhani !! using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Dal Makhani !!:

1. Get 1 cup Black Urad Dal
2. Take 2 tbsp Rajma
3. Prepare 3 tbsp Ghee
4. Get 1.5 tbsp Oil
5. Make ready 1 tsp Shahi Jeera
6. Get 6-7 Garlic Cloves finely chopped
7. Take 1.5 tsp Dhania Jeera Powder
8. Prepare 2 tsp Red Chilli Powder
9. Make ready 1 tsp Garam Masala
10. Get 2 tbsp Besan
11. Make ready 5-6 Medium sized Tomatoes (make puree without adding water)
12. Take Salt
13. Prepare 2.5 tbsp Fresh Green Coriander Leaves chopped
14. Get 2 tbsp Kasuri Methi
15. Prepare 1/4 tsp Black Pepper Powder
16. Prepare 4 tbsp Fresh Cream or Malai
17. Take 4 tbsp Butter at room temperature
18. Make ready Water as required
19. Make ready Fresh Cream or Malai and Butter for garnishing

Instructions to make Shahi Dal Makhani !!:

1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
2. Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down.
3. In same kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.
4. Then add tomato puree and salt and mix all well and cook further till oil separates.
5. Add coriander leaves, roasted kasuri methi and black pepper powder, mix and then add fresh cream or malai. Mix well and then add boiled black urad dal along with rajma and water.
6. Add more water around 2 cups. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
7. Garnish with cream and butter and serve hot with tandoori roti or naan or rice.

So that’s going to wrap this up with this awesome food shahi dal makhani !! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!