Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Authentic dish, kashmiri dum aloo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kashmiri dum aloo is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri dum aloo:

1. Get curd(not sour)
2. Prepare baby potatoes (small potatoes)
3. Prepare teaspoon:fennel seeds powder
4. Take teaspoon: Kashmiri chilly powder
5. Get teaspoon:Cumin powder
6. Get teaspoon:garam Masala powder
7. Take teaspoon: sugar
8. Make ready teaspoon:cumin seeds(shahi jeera)
9. Take teaspoon: salt
10. Get : chickpeas flour (besan)
11. Prepare teaspoon: ginger & garlic paste
12. Make ready tbsp: fresh coriander leaves chooped
13. Take :asafoetida (hing)
14. Take Bay leaf(broken into pieces)
15. Get big Elaichi
16. Prepare teaspoon: Turmeric powder
17. Get Small piece of cinnamon
18. Take cup:water
19. Make ready Oil for deep frying potatoes

Combine the baby potatoes, chilli powder and salt in a deep bowl and toss well. Kashmiri dum aloo is one of the most widely preferred north Indian curries. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. most famous Indian curry of Kashmir, north India. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry.

Steps to make Kashmiri dum aloo:

1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. It's spicy, hot, and oh so heavenly.

So that is going to wrap it up with this instant food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!