Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a tasty dish, mashed potato spring rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed potato spring rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed potato spring rolls is something that I’ve loved my entire life.

Baked mashed potato spring rolls combines the comforting flavours and textures of creamy mashed potatoes with a crisp crunchy layer of spring roll heaven. Baked mashed potato spring rolls combine the flavors and textures of creamy mashed potatoes with a crisp crunch layer of spring roll heaven. Serve with your favorite dip or sour cream.

To get started with this particular recipe, we must first prepare a few components. You can have mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato spring rolls:

1. Take 2 cloves garlic, chopped
2. Get 2 cups mashed potstoes
3. Make ready 1/2 cup grated Parmesan cheese
4. Get 3 green onions, finely sliced
5. Make ready Premade wonton wrappers

We ordered a salad and a few other things to share and they were good, I can never resist a chopped salad on any menu, but the highlight for me was definitely those spring rolls. Drain the potatoes and mash with butter, milk and sour cream. Stir in the bacon, cheese, green onion and season with salt and pepper. Wrap the front of the wrapper over the potatoes then bring each side over.

Instructions to make Mashed potato spring rolls:

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).

Mash potatoes until there are no lumps. Add cream cheese, butter, sour cream, onion powder, salt, pepper and marjoram. Stir in the cheddar cheese, bacon bits and chopped chives. Instructions Spring Rolls: In a small bowl, whisk together two eggs. This is your egg wash for sealing the spring rolls.

So that is going to wrap it up for this awesome food mashed potato spring rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!