Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, creamy parsnip and apple soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe is a really popular in our family, easy to make and tastes delicious! This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. Curried lentil, parsnip & apple soup.

Creamy Parsnip and Apple Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Parsnip and Apple Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Parsnip and Apple Soup:

1. Take 2 tbsp butter
2. Get 5 shallots - diced
3. Get 2 lb Parsnips - peeled & cut roughly into 1" slices
4. Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
5. Prepare 6 cup chicken broth, low sodium
6. Make ready 1 1/2 tsp ground coriander
7. Make ready 1/2 tsp ground cinnamon
8. Make ready 1/2 tsp ground nutmeg
9. Prepare 2 tsp fresh grated ginger, or more if you like
10. Prepare 1/4 cup half & half, optional

Naturally gluten free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour! This parsnip and apple soup is quite unique and really parsnip forward. I don't mean 'forward' like this is some kinda hip, progressive recipe. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger.

Steps to make Creamy Parsnip and Apple Soup:

1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
3. Add spices and stir frequently for 1 minute.
4. Add parsnips and stir for 1 minutes.
5. Add apples and stir for 1 minute.
6. Turn up heat to high and add broth.
7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
9. Uncover soup and let cool before blending.
10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
11. To make the soup creamier add half and half once the soup has been thoroughly blended.
12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning.

So that’s going to wrap it up with this unique food creamy parsnip and apple soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!