Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Take 4 lb ground beef
3. Make ready 3 medium eggs
4. Take 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Take 1/2 cup breadcrumbs
7. Prepare soup base
8. Get 3 box beef broth (32 oz. each)
9. Get 2 box chicken broth (32 oz. each)
10. Get 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Prepare 1/2 cup port wine
13. Prepare other ingredients
14. Prepare 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take 2 cup sliced mushrooms
17. Get 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Make ready 1 red bell pepper, seeded and chopped
20. Prepare 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Get 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Prepare garnish
25. Get 1 Crutons
26. Get 1 Fresh grated parmesan cheese

This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup is an Italian classic!

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.

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