Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Make ready bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Take Salt and freshly ground pepper
3. Make ready olive oil
4. Prepare onions, chopped
5. Make ready carrots, cut to sticks
6. Get celery stalks, cut to sticks
7. Get small bag new potatoes
8. Make ready small can tomato sauce
9. Make ready dry red wine
10. Get bay leaf
11. Take dried thyme
12. Get garlic head, halved cross-wise (unpeeled)
13. Get beef stock

This is gonna smell and look delicious. WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They are fine and they look fantastic. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it. Add thyme, garlic and chicken broth to the pot and bring to a simmer.

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