Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a awesome dish, smoked salmon quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. This quick and simple smoked salmon quiche recipe comes together quick thanks to a puff pastry crust Thanks to a few staples you can keep in your fridge and freezer, this quick and simple quiche. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!

Smoked Salmon Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Quiche:

1. Make ready 1 9-inch Pie Crust (homemade or store bought)
2. Make ready 1 cup Shredded Cheddar Cheese
3. Get 2 tsp All-Purpose Flour
4. Get 1/2 Vidalia Onion (diced)
5. Get 1 Tomato (diced)
6. Make ready 4 Eggs
7. Prepare 3/4 cup Milk
8. Prepare 3 oz Smoked Nova Salmon (diced)
9. Make ready 1 tsp Dried Dill
10. Get 1/2 tsp Salt
11. Prepare 1/4 tsp Ground Black Pepper

Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. The flavor of an everything bagel, smoked salmon and all the fixings come together in this egg dish. Place into piping bag or plastic food bag with corner cut off. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.

Instructions to make Smoked Salmon Quiche:

1. Preheat oven to 400°F.
2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
7. Bake at 400°F for 40 minutes or until the center is no longer wet.

Arrange reserved asparagus in spoke fashion on. Quiche is among my favorites of French cuisine, and that's a pretty tough statement for me to make. My boys love quiche and from the old saying "real men don't eat quiche. Classic smoked salmon and broccoli quiche. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch.

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