Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I’ve loved my whole life.

The ingredients needed to serve Mike's Seafood Meat Bread & Cheese Appetizer Boards: Take of ● For The Seafood Boil [don't allow seafood to touch water]. The composition for cooking Mike's Seafood Meat Bread & Cheese Appetizer Boards Please buddy prepare ● For The Seafood Boil [don't allow seafood to touch water]. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. Make ready 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Prepare 1 Dash Lemon Juice [place in water]
13. Get as needed Water
14. Make ready ● For The Ribs
15. Make ready 1 (6 Pound) Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Make ready 1 (1 Pound) Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Make ready 1 tsp Hot Paprika
22. Take 1 tsp Granulated Garlic Powder
23. Get 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Take 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Make ready 1/2 tbsp Fine Minced Garlic
33. Get 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Get Assorted Crackers
37. Get Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Take Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Get Horseradish Sauce
44. Take ● For The Options
45. Prepare New Baby Potatoes
46. Get Corn On The Cob [halved]

Fresh bread and various butters pictured. Chop into cubes and serve with crackers. Start your seafood by adding everything in the Seafood. State-of-the-art facility located in Pybus Public.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

I'm in search of the best chicken sandwich in the world! Curt Lance — We buy almost. Beef Scallopine Casalinga from Mario's Restaurant. Fried Calf's Liver from Mario's Meat Specialties. Osso Busco from Peter's Meat Market.

So that is going to wrap this up with this Easy food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!