Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, epic ass quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ladies and gentlemen, a hash brown-encrusted quiche recipe you can make for Easter or pretty But this is Easter; not just any quiche will suffice. So here I lay out how to make the quiche, the epic. This egg-free, diary-free, gluten-free chickpea quiche is portable and stores well in the refrigerator.

Epic Ass Quiche is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Epic Ass Quiche is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook epic ass quiche using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Epic Ass Quiche:

1. Make ready Quiche
2. Make ready 1 puff pastry sheet
3. Take 4 eggs
4. Get 1/2 cup half & half
5. Get 1/2 cup sour cream
6. Make ready 1 cup shredded cheddar cheese
7. Make ready 1/4 cup diced green onions
8. Prepare 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
9. Make ready 1 tbsp brown sugar
10. Make ready Sausage Mixture
11. Get 4 frozen sausage patties
12. Make ready 1/2 cup bread crumbs
13. Get Spice Mixture
14. Take 1 tbsp garlic powder
15. Get 1 tbsp onion powder
16. Prepare 1 tsp dry mustard
17. Prepare 1/2 tsp black pepper
18. Get 1/2 tsp salt

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Instructions to make Epic Ass Quiche:

1. Preheat oven to 400° F.
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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