Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready LG Fresh Raw Snow Crab Legs
3. Take Fresh Raw Lobster Tails [split - more if needed]
4. Get Dethawed Immatation Crab Meat
5. Make ready LG Raw Fresh Deveined Shrimp [skins left on]
6. Get Old Bay Seasoning [place on seafood]
7. Take LG Lemon Wedges [place on seafood]
8. Prepare Fresh Garlic [place in water]
9. Get Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. Take Brick Salted Butter
12. Make ready Lemon Juice [place in water]
13. Take Water
14. Make ready ● For The Ribs
15. Take Rack Of Baby Back Ribs
16. Take ● For The Sausage
17. Make ready Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Prepare Brown Sugar
20. Make ready sp Fresh Ground Black Pepper
21. Make ready Hot Paprika
22. Get Granulated Garlic Powder
23. Get Granulated Onion Powder
24. Get Cayenne Pepper
25. Make ready Ground Cumin
26. Prepare Salt
27. Take Dried Parsley
28. Take Chili Powder
29. Take Dried Oregano
30. Prepare ● For The Rib Braise
31. Get Quality White Wine
32. Take Fine Minced Garlic
33. Prepare Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Take Assorted Crackers
37. Get Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Make ready Assorted Mustards
40. Make ready Assorted BBQ Sauces
41. Make ready Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Make ready Horseradish Sauce
44. Get ● For The Options
45. Take New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Fresh bread and various butters pictured. Chop into cubes and serve with crackers. Start your seafood by adding everything in the Seafood. State-of-the-art facility located in Pybus Public.

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

I'm in search of the best chicken sandwich in the world! Curt Lance — We buy almost. Beef Scallopine Casalinga from Mario's Restaurant. Fried Calf's Liver from Mario's Meat Specialties. Osso Busco from Peter's Meat Market.

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