Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Good dish, dal makhani jeera rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Makhani Jeera Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal Makhani Jeera Rice is something that I have loved my whole life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dal makhani is a creamy punjabi style gravy, served with roti or jeera rice. Every one will have their own version or recipe for dal makhani, today i am sharing my own version of how to make creamy dal makhani.

To begin with this recipe, we must prepare a few components. You can cook dal makhani jeera rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani Jeera Rice:

1. Prepare 2 cup Black Urad dal
2. Take 1 cup Kidney beans(Rajma)
3. Take 3 cup rice
4. Get 2 tbsp ginger garlic paste
5. Prepare 100 gm butter
6. Prepare As needed Water
7. Get 2 tbsp ghee
8. Take 1/2 tsp Hing/asafoetida
9. Get 1 tsp jeera/cumin seeds
10. Take 2 tbsp red powder
11. Get 7-8 black cardomom
12. Get 1 tsp kasturi methi
13. Make ready to taste Salt
14. Take 3 tomato puree or chopped

Daal makhani -Black lentils and kidney beans cooked with cream - North India's favourite daal!! Daal Makhani or Maa di Daal - This is probably the The appeal of Daal Makhani is its rich and creamy texture and is traditionally cooked overnight on a clay oven (known as Tandoors), its characteristic. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every Indian wedding and parties. ✓ tastes just like the Dal Makhani from your favorite restaurant. ✓ tastes great with garlic naan or jeera rice.

Steps to make Dal Makhani Jeera Rice:

1. Wash black urad dal and rajma twice or thrice and boil the water and soak it for 6 hrs in hot water.
2. Soak rice for 20 minutes on the other side Boil water and prepare rice.
3. Add required water in pressure cooker and whistle it 6 times.
4. Mash it add water if required and add butter 50 gms to it.
5. Heat the pan and add ghee and butter 50 gms to it.
6. Add the given masalas and tomatoes and boiled,mashed rajma amd urad dal.
7. For rice:-Add ghee and butter to pan and jeera and rice mix them well and they are ready.
8. Dal makhani jeera rice are ready to serve…

Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. Serve Dal Makhani along with Garlic Naan, Quick Paneer Masala and Jeera Rice for a delicious meal. Dal Makhani recipe is a authentic Vegetarian Indian Recipe. Dal Makhani is popular in almost whole India but specially in north India.

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