Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Take 2 tbsp Extra virgin olive oil
2. Prepare 2 Celery, diced
3. Make ready 4 clove Garlic, minced
4. Take 1 large Onion, diced
5. Take 1 large Carrot, diced
6. Make ready 1/3 lb Green beans, 1/2 inch pieces
7. Get 1 tsp Dried oregano
8. Make ready 1 tsp Dried basil
9. Take 1 pinch Salt
10. Get 1 can diced tomatoes
11. Prepare 1 can Crushed tomatoes
12. Prepare 6 cup Vegetable broth
13. Get 1 can Kidney beans
14. Make ready 1 cup Elbow pasta
15. Take 1/3 cup Parmesan cheese
16. Take 2 tbsp Chopped basil

Easy Grandma's Minestrone Soup #Cancerfighting #Healthysurvivorship #cancerawareness. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Instructions to make Minestrone Soup:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
3. Credit to Ellie Krieger via foodnetwork.com

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. "Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house. " Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap this up for this Good food minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!