Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, minty mashed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pass the potatoes through a food mill or potato ricer into a large bowl. Add butter and reserved milk; season to taste with salt and pepper, and mix thoroughly to combine. Pick the leaves from remaining mint sprigs, slice into thin ribbons, and stir into the mashed potatoes.

Minty Mashed Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Minty Mashed Potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have minty mashed potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minty Mashed Potatoes:

1. Get .5 tomato
2. Take .5 onion
3. Take Mint
4. Prepare 3 potatoes
5. Get Spices (Salt, Pepper, Cumin Powder)
6. Get Milk

Boil potatoes in salted water until tender when pierced. Drain, return them to the pot, cover and let dry a few minutes. In a little saucepan, heat the milk with peas and mint. Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency.

Instructions to make Minty Mashed Potatoes:

1. Get three boiled and peeled potatoes, half a tomato and half an onion, and and full of mint leaves
2. Around a tea spoon of pepper, cumin powder, and salt
3. Put them all (except the potatoes) in as food processor, and add some milk and blend, then add other potatoes as well
4. Once done, put em in a bowl and eat

Add salt and pepper if you want. Remove the potatoes from the heat and add the peas. Using a hand held masher, mash the butter into the potatoes. The potatoes should still be sort of lumpy. Add the mint and stir well.

So that’s going to wrap this up for this unique food minty mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!