Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, breakfast quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?

Breakfast quiche is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Breakfast quiche is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche:

1. Make ready 175 grams AP flour, plus little extra for rolling out dough
2. Prepare 85 grams chilled butter
3. Make ready 3 tbsp water
4. Take 4 cooked sausages, sliced into rounds
5. Prepare 1 onion, chopped
6. Take 120 grams cheddar cheese, grated
7. Get 250 ml double cream
8. Get 3 eggs
9. Take 1 salt and pepper

These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to. Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. I had a request to make a video on a quiche so here we go let's make a quiche.

Instructions to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling.

So that’s going to wrap this up with this unique food breakfast quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!