Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a Good dish, squash soup base - vegetarian or not. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Squash Soup base - vegetarian or not is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Prepare 1 quarter squash, peeled & sliced
2. Make ready 1 medium red onion, coarsely chopped
3. Make ready 3 cloves garlic, coarsely chopped
4. Make ready 1 cup water
5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Take to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Take 1 spoonful crushed crispy bacon (optional)
9. Get 1 spoonful sliced ham (optional)
10. Take 1 spoonful shredded leftover chicken (optional)
11. Make ready 1 diced cooked baby potato (optional)
12. Prepare 1-2 dollops cream (optional)
13. Take 1-2 Tbsp coconut cream (optional)

Below is my squash soup base. Many variations can be made to it. Squash Soup base - vegetarian or not instructions In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Squash Soup base - vegetarian or not. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup. Add onions, garlic and enough water to cover all the squash (don't place too much).

So that is going to wrap it up with this creative food squash soup base - vegetarian or not recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!