Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, basil oil roasted potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basil Oil Roasted Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basil Oil Roasted Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

Potatoes and tomatoes are roasted in olive oil with garlic and herbs. All Reviews for Roasted Potatoes with Tomatoes, Basil, and Garlic. Tender and crispy roasted potatoes are a perfect side dish to steak, pork chops, or chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Oil Roasted Potatoes:

1. Make ready 750 Grams Baby Potatoes
2. Prepare Basil Olive Oil
3. Prepare Table Salt
4. Get Rock Salt
5. Take Black Pepper

Delicious and tender, they go with just about anything. These roasted potatoes are so simple that after you've made them once, you'll never need to look at the recipe again. Baby potatoes (often sold in bags) are your best bet here: They cook up quickly, which means the pesto won't have a chance to burn. Halve them, toss them with a glug of olive oil, a.

Steps to make Basil Oil Roasted Potatoes:

1. Wash Potatoes if required, then slice in half, dropping them into a bowl.
2. Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
3. Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
4. Enjoy hot or cold!!

Keyword Best Roasted Potatoes, Easy Roasted Potatoes, Roasted PotatoBlogtastic Food. fresh rosemary, vegetable oil, salt, potatoes, pepper. Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them to use. Minty-herbal fresh basil hits its stride come late spring and keeps growing strong all summer long. While we can't get enough of classic preparations like pesto.

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