Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, "rebecca's creation" quiche, bell pepper & mushroom alternative. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative. I discovered I like the orange bell pepper & mushroom version better than the tomato & spinach. Also, I've never used the spices, I like it as is.

"Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have "rebecca's creation" quiche, bell pepper & mushroom alternative using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Take 1 piece 9" pie crust
2. Take 1/4 cup 2% milk
3. Prepare 4 eggs, scrambled
4. Make ready 4 oz Feta cheese
5. Make ready 1 1/2 cup mozzarella cheese, finely shredded
6. Make ready 1 medium onion, chopped
7. Prepare 2 cup mushrooms, fresh
8. Get 1 large orange bell pepper, chopped

Half and Half - makes for an ultra cream-y, custard-y quiche, without being overly heavy. In same bowl, combine all remaining ingredients; beat until well blended. Serve hot, warm or room temperature. Heat olive oil in a large skillet over medium heat.

Instructions to make "Rebecca's Creation" Quiche, Bell Pepper & Mushroom alternative:

1. Preheat oven to 425º
2. Spread pie crust in pan & cover with aluminum foil.
3. Bake pie crust, 10 minutes, then set aside
4. Steam chopped mushrooms in microwave. Drain. Set aside.
5. In medium bowl scramble eggs, add remaining ingredients, stir to mix - mixture will be thick, not runny.
6. Pour mixture into pre-cooked pie crust.
7. Bake (on center rack) 30 minutes at 425º
8. Remove from oven let stand for 10 minutes.

Remove vegetables from skillet and set aside. Place the shredded cheese, bacon, and cooked vegetables evenly in the uncooked pastry shell. In a small bowl, combine eggs, flour, milk, salt and pepper. Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner.

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