Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, mild pork curry with coconut milk (simple & easy). It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mild Pork Curry with Coconut Milk (simple & easy) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Drizzle the curry powder onto the pot and cover. You'll start to smell the curry aroma. Drizzle the curry powder onto the pot and cover.

To begin with this recipe, we have to prepare a few ingredients. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):

1. Make ready Pork tail end, or any part with bone (par boiled)
2. Make ready cooking oil
3. Get medium Onion, coarsely chopped
4. Prepare Garlic, coarsely chopped
5. Get Ginger, minced
6. Get tomato (optional)
7. Get pork broth cube or powder (bullion)
8. Get Curry powder (use regular spoon)
9. Prepare canned coconut milk (fresh would be better)
10. Take lemon or small calamansi
11. Make ready baby Potatoes, quartered
12. Make ready Green Beans, tips cut & halved
13. Make ready Cabbage
14. Prepare leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
15. Get Chilies or capsicum (optional)
16. Get Salt & Pepper

To begin with this particular recipe, we have to prepare. Mild Pork Curry with Coconut Milk (simple & easy) Instructions. Set aside par boiled-boiled pork or meat of choice. In low heat, add onions, then ginger, then garlic, a minute apart.

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):

1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
2. Add the sliced tomato. Mix in. Let the juices come out.
3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat. Serve and enjoy this delicious and easy pork curry with coconut milk recipe in Sri. Mild Pork Curry with Coconut Milk (simple & easy) instructions. Set aside par boiled-boiled pork or meat of choice.

So that is going to wrap this up with this Authentic food mild pork curry with coconut milk (simple & easy) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!