Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a Best dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Angie's Bacon & Cheese Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Angie's Bacon & Cheese Quiche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Get 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Prepare 6 green onions chopped
3. Prepare 2 oz. Cheddar cheese
4. Get 2 oz. shredded parmesan
5. Prepare 3 eggs
6. Make ready 1 1/4 cup Bisquick
7. Get 4 tbsp unsalted butter (room temperature)
8. Prepare 2 tbsp boiling water
9. Make ready 1 1/2 cup half and half
10. Prepare 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Take 1/2 tsp salt

Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

So that is going to wrap this up with this Easy food angie's bacon & cheese quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!