Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a simple dish, uruzhai vathakkal - potato masala fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Uruzhai Vathakkal - Potato Masala Fry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Uruzhai Vathakkal - Potato Masala Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Masala? Wash and pressure cook the potatoes till soft. Remove the skin from the cooked potatoes and cut it into bite size cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have uruzhai vathakkal - potato masala fry using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Uruzhai Vathakkal - Potato Masala Fry:

1. Prepare Baby Potatoes
2. Take Turmeric powder
3. Make ready Salt
4. Make ready Red Chilli
5. Make ready Cumin
6. Make ready Mustard
7. Make ready Asafoetida
8. Get Chilli Powder
9. Make ready Curry Leaves

Fry on medium flame till golden brown. While this baby potato masala fry can be made a day ahead allowing the flavours to blend, we much prefer making it fresh so that it retains the crunch of the urad dal. Add more oil if needed to prevent the masala from sticking to the pan and scorching the bottom. Method For Kerala Spicy Potato Stir fry/ urulla kizhaghu Mezhukku puratti • Place diced potato in a non-stick pan.

Instructions to make Uruzhai Vathakkal - Potato Masala Fry:

1. Peel baby potatoes and keep it aside
2. Take water in a tawa and boil it until you see bubbles in bottom of tawa
3. Put the peeled potatoes in boiling water. Add turmeric and salt to boiling water and boil for 5 minutes
4. Strain the water and leave the potatoes aside
5. Take a frying pan and pour oil to level where the potatoes can be half submerged
6. Heat up oil, once it is hot add red chili to the oil. Make sure red chilies are broken into pieces. Add one tablespoon of cumin leaves and mustard seeds as needed
7. Add potatoes to the hot oil. Shallow fry potatoes until the top layer turns light brown. Fry it for 10 minutes
8. Strain the oil completely.
9. Make sure to use a fine strainer so that the residue and potatoes remains. Residue retains the taste.
10. Transfer the potatoes along with the residue into a pan. Add curry leaves. Add Kashmiri Chilli powder for spice and color. Add a pinch of turmeric powder. Add salt as needed. Toss it nicely for 3 to 4 minutes until the curry leaves turn light brown.
11. Now transfer that to a bowl and "Uruzhai vathakkal" is ready to serve and eat.
12. This can be served with rasam rice or curd rice or even as snacks

South Indian Style Potato Fry is an easy and simple side dish. It also tastes delicious and crispy. Indian spices like red chili powder and coriander powder give an excellent taste to this potato fry. Kids would also love this potato fry, adjust adding spices according to your child's taste and preferences. You can feed them this fry as a.

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