Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, not-exactly minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not-exactly Minestrone Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Not-exactly Minestrone Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it!

To begin with this recipe, we have to first prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:

1. Take 1 tbsp Oil
2. Make ready 1 onion, chopped
3. Prepare 4 cloves garlic, chopped
4. Take 2 tbsp tomato purée
5. Get 1 leek, sliced
6. Make ready 3 carrots, diced
7. Make ready 1 pepper, deseeded and diced
8. Prepare 100 g chestnut mushrooms, chopped
9. Take A few cherry tomatoes, halved
10. Make ready 400 g tin chopped tomatoes
11. Prepare 2 litres vegetable stock. “Marigold” or stock cubes fine
12. Make ready Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
13. Take 400 g tin cannelloni beans, drained
14. Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
15. Take 1 tsp each dried oregano and thyme
16. Make ready 1/2 tsp dried basil
17. Prepare Grated Parmesan cheese

This slower cooker minestrone soup is probably going to be the easiest thing you're ever going to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup.

Steps to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap this up with this Easy food not-exactly minestrone soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!