Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a Good dish, baked broccoli chicken alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Baked broccoli chicken alfredo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked broccoli chicken alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked broccoli chicken alfredo:

1. Prepare 3 cup broccoli chopped
2. Prepare 1 1/2 lb chicken, cubed
3. Get pasta
4. Get 2 tbsp oil
5. Prepare 3 tbsp butter
6. Make ready 1 1/2 cup milk
7. Take 3 clove garlic minced
8. Prepare 3 tbsp flour
9. Prepare 1 1/2 cup Italian cheese mix
10. Prepare grated parmesan cheese

There's nothing not to like about this dish. It involves pasta, chicken, broccoli, and the creamiest parmesan white sauce, aka: alfredo sauce. Top all of that off with more parmesan cheese and a crispy buttery crumb topping and I'm in baked alfredo. Set a stock pot to boil for the pasta.

Steps to make Baked broccoli chicken alfredo:

1. Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
2. While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
3. Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
4. Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy

While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!).

So that’s going to wrap it up for this exceptional food baked broccoli chicken alfredo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!