Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, loaded mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Loaded Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Drain potatoes and return them to the pot. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until. Place potatoes in a Dutch oven and cover with water.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.
To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever. Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream.
Add sour cream and ranch seasoning mix. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for Thanksgiving and it always gets rave reviews! Add water to cover; bring to a boil over high heat.
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