Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a instant dish, eggless carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Carrot Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless carrot cake using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Eggless Carrot Cake:

1. Prepare 400 g flour
2. Take 1 tsp baking powder
3. Get 1 tsp bicarbonate
4. Take 1.5 tbsp cinnamon
5. Prepare 150 g sugar
6. Prepare 1 cup grated carrots
7. Take 200 g brown sugar
8. Take 250 ml liquid oil
9. Make ready 300 ml buttermilk/mala/yoghurt
10. Make ready 1/2 cup mixed fruits(optional)

Steps to make Eggless Carrot Cake:

1. Line 2 loaf tins (I used 400g loaf tin) - Preheat oven to 180 degrees - • Mix the carrots and sugar together and put aside - • In a bowl add bicarbonate and baking powder to flour and sieve, add cinnamon - • Add the oil and milk into the sugar and carrots and mix - • Mix the fruits into flour and add into the mixture - • Place in a baking tin and bake for 50 minutes or until skewer inserted comes out dry

So that’s going to wrap this up with this creative food eggless carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!