Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, rosemary roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rosemary Roasted Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Potatoes:

1. Get 4 potatoes medium size or 8 small potatoes
2. Prepare 2 tablespoons olive oil
3. Get to taste Salt
4. Take to taste Ground black pepper
5. Take 2 teaspoons dried rosemary

Steps to make Rosemary Roasted Potatoes:

1. Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
2. Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
3. Preheat oven to 220c.
4. Season the potatoes with olive oil, black pepper, rosemary and salt.
5. Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.

So that’s going to wrap it up with this instant food rosemary roasted potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!