Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, dal makhani !. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani ! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dal Makhani ! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal makhani ! using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani !:

1. Prepare 1 cup Black Urad Dal (whole)
2. Take 2 tbsp Rajma
3. Take 3 tbsp Ghee
4. Take 1.5 tbsp Oil
5. Take 1 tsp Shahi Jeera
6. Prepare 6-7 Chopped Garlic Cloves
7. Make ready 1.5 tsp Dhania Jeera Powder
8. Take 2 tsp Red Chilli Powder
9. Take 1 tsp Garam Masala
10. Prepare To taste Salt
11. Get 2 tbsp Besan
12. Get 5-6 Tomatoes Puree
13. Prepare 2.5 tbsp Chopped Green Coriander Leaves
14. Get 1/4 tsp Black Pepper Powder
15. Get 3-4 tbsp Fresh Cream
16. Prepare 3-4 tbsp Butter (room temperature)
17. Make ready As required Water
18. Take As required Fresh Cream and Butter for garnishing

Instructions to make Dal Makhani !:

1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
2. In a kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.Then add tomato puree and salt and mix all well and cook further till oil separates.
3. Add coriander leaves and black pepper powder, mix and then add fresh cream. Mix well and then add boiled black urad dal along with rajma and water. Add more water around. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
4. Garnish with cream and butter and serve hot with tandoori roti or naan or rice.

So that’s going to wrap it up with this instant food dal makhani ! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!