Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, quick korma curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Korma Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Korma Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Low Prices on Japanese Curry Roux. Free UK Delivery on Eligible Orders Season the chicken pieces with salt and pepper. Peel and slice the onions and garlic.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Korma Curry:

1. Make ready Kale
2. Prepare Onion
3. Get Paprika
4. Prepare Boiled Rice
5. Prepare Garlic Clove
6. Make ready Mixed Herbs
7. Prepare Sunflower Oil
8. Make ready Chicken Gravy
9. Make ready Garam Masala
10. Make ready Salt and Pepper
11. Get Chicken Chunks
12. Make ready Frozen Mixed Veg
13. Prepare Boiled New Potatoes
14. Take Pataks Chicken Korma Sauce

Transfer to a food processor and blend until almost smooth. Melt butter in a large saucepan until sizzling and add the chicken. Cook over medium heat until browned and no pink is showing. Make stock with boiling water as directed on.

Instructions to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D

The result is a light, fragrant curry, which is creamy but not overly rich and best of all is quick and easy to make and tastes delicious. My kids really liked this chicken korma, and they are not always big fans of curry - they often find it too spicy. This is definitely a good "beginner" curry. In fact, I have not used chilli at all in this recipe, so it is a very mild curry, but feel. A really rich and creamy chicken korma recipe with tender chicken breast pieces in a mildly spiced curry sauce.

So that’s going to wrap this up for this Good food quick korma curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!