Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Make ready 1 medium onion, chopped
2. Make ready 1 large stem celery, chopped
3. Make ready 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take 4 cloves garlic, peeled and smashed
5. Take 1/2 Tablespoon oil
6. Prepare 1 bunch kale, washed well, stems removed, and rough chopped
7. Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Get 6 cups unsalted liquid (water or broth of choice)
9. Get 1/2 Tablespoon salt
10. Make ready 1 pound sausage, cut into bite sized pieces
11. Take 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Take 1 bay leaf
13. Make ready 1 teaspoon oregano
14. Make ready 1/2 teaspoon pepper
15. Get 2 cups leftover mashed potatoes

Sprinkle with chopped parsley, and serve with lemon half. Sausage White Bean & Kale Soup. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. THIS Smoked Sausage Kale and Potato Soup is everything! Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. Add potatoes, kale, sausages, and chicken broth.

So that is going to wrap it up for this instant food kale, sausage & leftover mashed potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!