Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a unique dish, yogurt chocolate chip scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogurt Chocolate Chip Scones is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Yogurt Chocolate Chip Scones is something that I have loved my whole life.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Traditionally, scones are one of the least healthy breakfast pastries out there. Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking.

To get started with this recipe, we must first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Chocolate Chip Scones:

1. Make ready 2 cups all-purpose flour
2. Get 1/4 cup granulated sugar
3. Get 1 tablespoon baking powder
4. Prepare 1/2 teaspoon salt
5. Prepare 6 tablespoons cold unsalted butter
6. Get 1 cup semisweet chocolate chips
7. Take 3/4 cup plain yogurt
8. Get 1 teaspoon pure vanilla extract
9. Get 1 large egg

Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. Chocolate Chip Scones make a very tasty breakfast treat.

Instructions to make Yogurt Chocolate Chip Scones:

1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.
3. Add the chocolate chips and toss to combine.
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
6. Bake until golden brown, 12 to 14 minutes.

Spoon yogurt into small dessert bowl. Place chocolate chips in small microwavable bowl. Chocolate and Toasted Coconut Yogurt Bowl. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee!

So that’s going to wrap this up for this Best food yogurt chocolate chip scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!