Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, roasted root vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Roasted root vegetables is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted root vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted root vegetables:

1. Make ready 1 Chopped squash (butternut, acorn, etc)
2. Take 5 Baby Potatoes
3. Make ready 1/4 Sliced Red Onion
4. Get 1 Garlic Cloves
5. Take 2 tbsp Olive Oil
6. Prepare 1 Salt and Pepper
7. Make ready 2 Fresh beets

Place these with the onions in a large roasting pan lined with foil. Sprinkle on sea salt and freshly ground black pepper and the herbs and pour over the olive oil, turning the vegetables so that they are well covered. Drain the vegetables and place them in a roasting tin. Brush with the oil and sprinkle with the salt and peppercorns.

Instructions to make Roasted root vegetables:

1. Turn oven to 425. Slice onion and garlic. Cube root veggies.
2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red.
3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
4. ** you can add carrots, zuchini, baby potatoes or any other vegetables.
5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.

Add the herb sprigs to the tin and place in the oven. Method First scrub the carrots and parsnips, dry them well and place them in a large bowl with all the other prepared vegetables. Now add the crushed garlic, olive oil and mixed herbs, then using your hands, mix well to make sure they all have a good coating of the oil. Add feta and basil to roasted vegetables for a perfect summer side dish. Place in a large bowl, then add the herbs, garlic, olive oil and lots of seasoning and just use your hands to mix them.

So that’s going to wrap it up for this Good food roasted root vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!