Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham spinich and onion quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful! Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven.

Ham Spinich and onion Quiche is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ham Spinich and onion Quiche is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ham Spinich and onion Quiche:

1. Prepare 1 Pie crust (Simple Pie Crust on profile)
2. Make ready 1/2 lb Ham, diced
3. Get 1/2 cup Onions, diced
4. Take 10 oz Spinich, frozen chopped, drained
5. Get 1 tbsp Butter
6. Make ready 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
7. Make ready 6 Eggs
8. Get 3/4 cup Heavy Cream
9. Make ready 1 dash Salt
10. Prepare 1 dash Pepper
11. Get 1 tsp Garlic Powder

In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended. Serve this delicious quiche for breakfast, brunch, lunch or even supper. Add a fresh green salad and crusty breadsticks for a complete meal. Skip to Spinach and Onion Quiche content.

Instructions to make Ham Spinich and onion Quiche:

1. Preheat oven to 350.
2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
4. Once ham and onions are done add spinich, mix well and set aside.
5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
6. Pour ham, onions and spinich into prepared pie crust.
7. Sprinkle cheese over ham, spinich and cheese.
8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
9. Let sit 10 minutes before cutting.

Add Hy-Vee frozen chopped spinach, thawed and well-drained. ½ c. finely chopped onion. Our easy-to-make, low-calorie spinach and ham quiche recipe is perfect for breakfast, lunch, and dinner. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

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