Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, restaurant style dal makhani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Dal Makhani is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Restaurant Style Dal Makhani is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamy and buttery Restaurant Style Dal Makhani! Black lentils cooked with butter and cream and simmered on low heat for that unique flavor! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Makhani:

1. Make ready 200 gms whole black urad / split black urad dal
2. Get 50 gm red rajma
3. Prepare 50 gm chana dal
4. Make ready 2-3 bay leaves
5. Take 1 pinch soda bi carb
6. Get 2 +2 tbsp ghee
7. Make ready 2 onions finely chopped
8. Prepare 100 gm tomatoes (pureed)
9. Prepare 1/2 cup fresh cream
10. Take to taste Salt
11. Prepare 1 tbsp cumin seeds
12. Make ready 11/2 tbsp green chillies paste
13. Prepare 2 tbsp ginger- garlic paste
14. Make ready 1 tbsp finely chopped fresh coriander leaves
15. Take 1 tsp red chilli powder
16. Get 1 tbsp butter

To get the smoky flavor, dhungar method is used at the end. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Butter and cream is used in this recipe to make it creamy.

Instructions to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Dal Makhani goes really well along with naan, paratha, roti or jeera rice. The last month witnessed one of the most happening events in the country - the parliamentary elect. Thanks to the Instant Pot, it is quick and easy to make. Dal Makhni Recipe - India's most loved dal with creamy texture - Dal Makhani.

So that is going to wrap it up for this tasty food restaurant style dal makhani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!