Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a tasty dish, mike's salted irish pub garlic potatoes. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Mike's Salted Irish Pub Garlic Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Salted Irish Pub Garlic Potatoes is something which I have loved my whole life.

Using cold water, wash potatoes but do not puncture them whatsoever. Mike's Salted Irish Pub Garlic Potatoes instructions. Using cold water, wash potatoes but do not puncture them whatsoever.

To begin with this particular recipe, we have to prepare a few components. You can have mike's salted irish pub garlic potatoes using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Salted Irish Pub Garlic Potatoes:

1. Make ready Irish Salted Potatoes
2. Prepare 1 1/4 cup Table Salt
3. Get 4 lb Small White New Potatoes [or colored fingerlings]
4. Get Garlic Parmesean Butter Sauce
5. Prepare 2 stick Real Salted Butter [no margarine]
6. Take 1/4 cup Fresh Garlic [smashed or grated & fine chopped]
7. Prepare 1/4 cup Fresh Parsley [lose pack-plus extra for garnish]
8. Get 2 tbsp Chives [fine chop + extra for garnish]
9. Make ready 1/4 cup Fresh Grated Parmesean Cheese [+ extra for garnish]
10. Take 1/4 tsp White Pepper [or less]
11. Prepare 1/4 tsp Onion Powder
12. Take Options
13. Get Sour Cream

Mix together mashed potatoes, shredded potatoes, egg, and buttermilk. Season with granulated garlic, salt, and pepper and thicken with flour. You do not want the mixture to thick, as you need a flat pancake to put meat/peppers into, cradled like a taco. Preheat a skillet, spray with non-spray cooking spray just before adding boxty mixture.

Instructions to make Mike's Salted Irish Pub Garlic Potatoes:

1. Using cold water, wash potatoes but do not puncture them whatsoever. Place clean spuds in enough cold water to cover the potatoes by 1"+ of water and add salt. Bring water to a boil with a tight fitting lid and boil spuds for 13 - 15 minutes. Check at 13 minutes. Unlike potatoes that you'd boil for mashed spuds dishes, you'll notice these spuds are floating. It's the large amount of salt added causing that reaction. You'll also notice that your stove top is completely flecked with millions of tiny white dots. It's the salt as well and cleans up easily.
2. Begin making your butter sauce by adding everything in that specific category and placing on low flame and slowly simmering.
3. Check one potato at 13 minutes for tenderness. You'll want these as soft and creamy as a baked spud in the center but NOT soggy. Discard that pierced potato, otherwise, it'll absorb all of the salt in the water and will be inedible.
4. Drain spuds momentarily in sink and allow to quickly dry. Almost instantly their skins will morph into a dried, white, salted coating. Place those hot spuds evenly in serving bowls.
5. Equally pour butter sauce into 4 small Ramekin bowls. Here's a tip though: A LITTLE BUTTER SAUCE GOES A VERY LONG WAY! So, don't worry about adding smaller amounts to your Ramekin dishes. :0) Then, lightly drizzle your remaining butter sauce over your plated potatoes. Following that step, garnish your spuds with a light dusting of onion powder, course sea salt, fresh chives, fresh parsley if you have it & grated parmesean cheese. Offer a few toothpicks at serving and always offer an optional side dish of sour cream garnished with chives.
6. Serve with an ice cold Guiness Beer that's sat properly for at least 2 minutes once poured, before serving it in an ice cold mug as well! This is Irish pub food at its finest and most basic folks! Enjoy!

Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. In small bowl stir together salt, thyme, paprika and garlic powder. Fully drain and dry your potatoes on thick paper towels.

So that’s going to wrap this up for this Easy food mike's salted irish pub garlic potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!