Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a simple dish, company's coming mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Company's Coming Mashed Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Company's Coming Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

#HolidaySideDish #TastyTuesday #CreativelySams For this week's Tasty Tuesday, I thought I'd show you how I make a simple side dish go from every day to. Recipe by breezermom. "Ready, Set, Cook! Special Edition Contest Entry." Taking mashed potatoes to a new level!

To get started with this recipe, we have to prepare a few components. You can cook company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Company's Coming Mashed Potatoes:

1. Take 5 lbs potatoes (I used russets)
2. Make ready 2 teaspoons salt for boiling potatoes
3. Prepare 1/2 stick butter or margarine
4. Get 1 (12 oz) can Carnation evaporated milk
5. Take 4 oz sour cream (optional)
6. Make ready to taste salt and black pepper
7. Make ready 1 teaspoon dried parsley flakes to garnish

Looking for the best mashed potatoes? Whether it's for Thanksgiving, fall, or just dinner, these variations—lemon! garlic! so much cheese!—are sure When it comes to best Thanksgiving recipes, you have to admit that it's hard to find a side dish more popular (or delicious) than mashed potatoes. How many potatoes per person for mashed potatoes and can I make the ahead of time. Mashed potatoes are a simple dish - comfort food at its best.

Instructions to make Company's Coming Mashed Potatoes:

1. PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
2. RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
3. Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.

How many potatoes should I allow per person? Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't Thanksgiving without them. So how do you master the mash?

So that’s going to wrap it up for this tasty food company's coming mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!