Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, roast chicken (whole). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roast chicken (whole) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roast chicken (whole) is something which I have loved my entire life.

Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the. Making a whole roast chicken in the oven is not difficult at all.

To begin with this particular recipe, we must first prepare a few components. You can cook roast chicken (whole) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast chicken (whole):

1. Take 1 whole chicken with skin (3lb)
2. Prepare 1 stove top stuffing pkt(optional)
3. Get 1 lemon
4. Prepare 1-2 whole garlic bulbs
5. Make ready Cleaning chicken
6. Prepare 1 tbsp turmeric powder
7. Prepare 1 lime
8. Prepare Seasoning the chicken
9. Get 3 tsp Salt
10. Get 1 tbsp chilli powder
11. Take 1 tbsp pepper powder
12. Take 1 tsp oregano
13. Make ready 1 tsp turmeric powder
14. Take 1 tbsp ginger paste(optional)
15. Take Pre roasting coat
16. Make ready 2-3 tbsp BBQ sauce
17. Get 2-3 tbsp tomato sauce
18. Prepare 1 lime juice
19. Prepare 2 tbsp garlic paste(optional)

Add potatoes to the bottom of the pan. Roast the perfect whole chicken with this easy to follow recipe with step-by-step directions. Find out how long you have to cook it depending on the weight of the bird. How to perfectly roast a whole chicken with aromatic lemon and garlic.

Steps to make Roast chicken (whole):

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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